Indian cuisine varies by region and tradition. Each state in India has its own unique food, depending on the tradition and culture. Aryan, Persian, Arab, British and Portuguese cuisines have a big influence on many of Indian delicacies. Cuisines of India consists of variety of flavors, mildness, spiciness and richness in both vegetarian and non-vegetarian dishes. Discover the taste of India by indulging in many flavors at the Indian Restaurants in Australia.